This weekend I was invited to the Artisan Food School at Welbeck in North Nottinghamshire to talk to their students about the inspirational Irish artisan food scene, the snows before Christmas meant that my [...]

There’s something very special about Easter Sunday lunch, it feels like a celebration of Spring. I’ve just got a beautiful leg of Spring lamb from my butcher once a year treat – sweet, succulent [...]

Eggs are a totally magical ingredient, the quintessential fast food, versatile, nourishing… Think about it, if you have two boiled eggs or in the case of hungry chaps three or four for supper with a few [...]

For many of us with busy lives Monday to Friday whizzes past in a buzz of activity – home from work in the evening. What will we have for supper? It [...]

It’s Mothers Day tomorrow, bunches of flowers, boxes of chocolates, mugs and pretty cards with cute little messages all have a feel good [...]