- Tortada de Almendras – Almond Meringue
- Carne con Salsa de Pinones Y Aceitunas
- Olla Valenciana – (Cocido Mediterraneo) Valencian Stew
- Ajoblanco with Apple – Ajoblanca de Almendras con Manzana
- Ginger Nuts
- Snow Balls
- Almond Macaroons
- Peachy Fizz
- Apricot Glaze
- Julia Wight’s Fresh Apricot Jam
- Spiced Peaches or Nectarines
- Almond Tart or Tartlets with Peaches or Nectarines
- Apricot Cobbler
- Fresh Apricot Tart
- Californian Three-stone Pie
- Fruit Scones
-
Poppyseed and Lemon Muffins
- Banana Cardamon Cake
- Mummy’s Sweet White Scones
- Lemon Fudge Cake
- Gluten – Free Strawberry Sponge Cake
- Chicken Wings with Sweet Chilli Sauce
- Picnic Scrambled Eggs
- Scrambled Eggs with Smoked Mackerel and Dill
- Gluten-free Chocolate and Raspberry Torte
- Gratin Dauphinoise and variations
- Potato and Chorizo Gratin
- Meringue Roulade with Pomegranate Seeds and Rose Blossom Water
- Shrimps, Mussels or Prawns on Brown Bread with Mayonnaise
- Francatelli Sauce
- Roast Haunch of Venison with Francatelli Sauce
- Rustic Roast Potatoes
- Spiced Aubergine
- Horseradish Cream
- Marcella Hazan’s Chicken Liver Sauce
- Casserole Roast Chicken with Autumn Herbs
- Red Thai Chicken Curry
- Risotto with chicken Liver Sauce
- Vichysoisse
- Crispy Chicken Skin with Plum or Sweet Chilli Sauce
- Easter Bunnies
-
Winter Leek and Potato Soup
- Easter Rhubarb Tart
- Fresh Mint Sauce
- Spooky Ghosts
- Asparagus on Toast with Hollandaise Sauce
- Hollandaise Sauce
- Roast Spring Lamb with Roast Spring Onions & Mint Sauce
- Gingerbread Witches
- Irish Tea Barmbrack
- Halloween Barmbrack
- Buttered Spinach
- Spiced Pumpkin Soup
- Spinach Mousse
- Spanakopitta
- Spinach Soup
- Pork, Spinach and Herb Terrine
- Blueberry Muffins – recipe courtesy of An Bord Glas
- Blueberry Bread and Butter Pudding
- Autumn Fruit Salad
- Liver with Dubonnet and Orange
- Garlic and parsley butter
- Lambs Kidneys in Grainy Mustard Sauce
- Lambs Kidneys on Rosemary Skewers
- Scallion Champ
- Lambs Liver with Caramelized Onion and Scallion Champ
- A warm salad of sweetbreads and walnuts
- Butterscotch Sauce
- Pancakes with Butterscotch Sauce and Bananas
- Mushroom a la Creme
-
Homemade Cheese Biscuits
- White Cheese Biscuits
- Lemon Curd
- Emmilines Peanut Brittle
- Cumberland Sauce
- Horseradish Sauce
- Ballymaloe Chocolates
- Red Currant Jelly
- India’s Candied Orange Squares
- Candied Orange Peel
- Amelia Peggy’s Crumpets
- Lucca’s Almond Macaroons
-
Joshua’s Carrot, Coconut and Sultana Muffins
-
Willow’s Tropical Fruit Smoothie
-
Cream Cheese Icing
- Mollie Keane’s Potato & Bacon Cakes
-
Raspberry Buns
- Country Rhubarb Cake
- Porter Cake
- Kerry Pies
- Leek Champ
- Celeriac and Lentils with Hazelnut and Mint
- Pheasant, Radicchio, Chestnut, Chicory and Pomegranate Salad


