- Maggie Beerâ€™s Rabbit Rillettes
Roast Saddle of Rabbit with Fig and Prune Mustard
- Parsnip PurÃ©e with thyme, mustard and crÃ¨me fraÃ®che
Sweet and nutty in flavour, this is a lovely winter purÃ©e. It works well with simple grilled meats and with slow-cooked rabbit and chicken dishes.
- Braised rabbit with cider, rosemary and cream
- Rice with Rabbit