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• Fresh and Smoked Salmon Pate
  
• Salmon Rillettes on Grilled Sour Dough
  
• Salmon Rillettes on Cucumber Slices
  
• Rillettes of Salmon and Dill
  
• Salmon Cooked with Sorrel Sauce
  
• Marinated Salmon and Cucumber Salad
  
• Builín Blasta Café Organic Irish Salmon Fishcake
  
• Pan Fried Atlantic Salmon fillet on sweet corn cakes with an avocado and Spanish onion salsa
  
• Carpaccio of Smoked Salmon with Avocado, Red Onion , Dill and Horseradish Cream Serves 8
  
• Horseradish Cream for smoked salmon
  
• Hot Potato Cakes with Creme Fraiche and Smoked Salmon
  
• Smoked Salmon Omelette
  
• Poached Whole Salmon or Sea Trout to be served Cold
  
• Whole Salmon or Sea Trout cooked in Foil
  
• Ballymaloe Poached Whole Salmon or Sea Trout to be served Hot
  
• Seared Fresh Salmon with vine ripened Tomato and Herbs
  
• Poached Salmon with Hollandaise Sauce
  
• Salmon Carpaccio with Dill Mayonnaise
  
• Baked Eggs with Smoked Salmon or Smoked Mackerel
  
• Penne with Wild Salmon and Garden Peas
  
• Fettucini with Salmon, Roast Peppers and Scallions
  
• Salmon Rilettes on Cucumber Slices
  
• Rillettes of Fresh and Smoked Salmon
  
• Smoked Salmon and Dill Quiches
  
• Rillettes of Fresh and Smoked Salmon with lots of serving suggestions
  
• For the Smoked Salmon
  
• Scrambled eggs with smoked salmon
  
• Seared Spice Crusted Salmon with Red Lentil and Chilli Risotto
  
• Potato Soup with Dill and Smoked Salmon
  
• Gratin of Potatoes with Smoked Salmon
  
• Baked Suir Salmon and Smoked Baylough Cheese Pie
  
• Frank Hederman’s Smoked Salmon Pate
  
• A Salad of Warm Salmon on Organic Leaves with Tomato Salad
  
• Wire Rack Salmon with Dill Butter and Roast Tomatoes
  

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