- New Season Baby Broad Beans with Olive Oil and Orla Sheep’s Milk Cheese
- Grilled Bread with Broad Beans
- Chocolate-covered Coffee Beans
- Coffee Cake with Chocolate Coffee Beans
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Couscous with Broad Beans
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Serves 2
Ask your butcher to prepare the rack of lamb for you.
1 rack of local Irish lamb (6 cutlets)
salt and freshly ground pepper
Accompaniment
Mint Chutney, Haricot Beans with Tomato and Rosemary and Rustic Roast Potatoes
Garnish
Sprigs of mint
Sprin
- Roast Rack of Spring Lamb with Haricot Beans with tomato and rosemary, and Rustic Roast Potatoes.
- Beyond Baked Beans
- Chilli Baked Beans
Serves 1
- Red Kidney Beans
- Mexican-style Re-fried beans
Heat 2 tablespoons of vegetable oil in a frying pan and add small finely chopped onion. Fry over a moderate heat for about 4-5 minutes till beginning to soften. Add a clove of crushed garlic, ½ teaspoon of chilli powder and a
- New Season Baby Broad Beans with Olive Oil and Sheep’s Milk Cheese
- Coffee Cake with Chocolate Coffee Beans
- Avocado with Tortilla Crisps and Black Beans –
- Chicken –Fried steak with Gravy – from ‘Barbecues, Biscuits and Beans.’
- Haricot or Flageolet Beans with Tomato and Rosemary with Chorizo
- Haricot or Flageolet Beans with Tomato and Rosemary
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Chocolate-covered Coffee Beans
- Risotto with Broad Beans, Peas, Green Asparagus and Sugar Snaps
- Rigatoni with rocket, broad beans, cherry tomatoes, olives and fresh cheese