- A selection of Frank Krawczyk’s salami and cured meats eg. Chorizo, Dereenatra, cured ham, smoked duck breast – see below for details
- Marinated Duck Salad
- Marinated Duck Salad
- Roast Stuffed Duck with Beetroot
- 1 free range duck – 4 lbs (1.8kg) approx. allow 1 lb (450g) duck per serving
- Orange and Herb Duck
- Warm duck breast salad with pine kernels and blueberries
- Shredded Duck with Mango