- Banana Nut Brownies
- Ginger Nuts
- Choccie Fruit and Nuts
- Christmas Cake with Glazed Fruit and Nuts
- Teriyaki Pork Steak
Succulent tender pork steak is perfectly matched with nutty sweet teriyaki sauce and a dash of rice vinegar highlights the tastes and flavours.
- Ginger Nuts
- Butterscotch Sauce
This irresistible sauce is delicious served with ice-cream. Also great with pancakes and sliced bananas or chopped nuts, eg pecans, hazelnuts or walnuts, or with sticky toffee pudding.
- Vegetable Stir-Fry with Cashew Nuts
- Srikhand with Saffron and Pistachio Nuts
- Baked Apples with Fruit and Nuts
-
Simply Nutritious Wholemeal Bread
-
Cashew Nut Curry
- Chick Pea Dip with Lamb and Pine Nuts – Hummus Awarma
Serves 4
- Spicy Fruit and Nuts
- Toffee and Date Pudding with Butterscotch and Pecan Nut Sauce
- Ballymaloe Nut and Grain Muesli
- Ballymaloe Nut and Grain Muesli
- Parsnip Purée with thyme, mustard and crème fraîche
Sweet and nutty in flavour, this is a lovely winter purée. It works well with simple grilled meats and with slow-cooked rabbit and chicken dishes.
- Fruit and Nut Clusters
-
Chicken Breasts with cous cous, raisins and pistachio nuts
-
Curried Chicken Salad with Mango and Roasted Cashew Nuts
- Cous Cous with Apricots and Pistachio Nuts
- Crunchy Nut Granola
- Chicory with Cashel Blue, dried Cranberries and Pecan nuts
- Bright’s Celery and Cashew Nut Salad
- Chicken Salad with Pomegranate, Pine nuts and Raisins
- Chicken Salad with Mango and Roasted Cashew Nuts