- Stir Fried Chicken and Vegetables
- Roast Chicken
- Salad of spicy chicken, coriander and peanuts with green yoghurt sauce
- Roast Chicken, Lentils and Bacon Stew
- Basic Marinade for Chicken and Lamb etc.
- Meat & Chicken Satay
- Marcella Hazan’s Chicken Liver Sauce
- Casserole Roast Chicken with Autumn Herbs
- Red Thai Chicken Curry
- Risotto with chicken Liver Sauce
- Crispy Chicken Skin with Plum or Sweet Chilli Sauce
- Shanagarry Chicken Casserole
-
Grilled Chicken Caesar Salad
- Stir-fried Chicken and Mushrooms with Somen Noodles
- Roast Chicken Salad with Caesar Dressing
- Chicken/Prawn Satay – Malaysian Barbequed Chicken
- Garlic Chicken
- Carbonnade of Pork or chicken with mushrooms
- Tori no sakamushi (Steamed Chicken)
Serves 1
- Stir-fried Chicken and Mushrooms with Somen Noodles
- Asian Chicken and Lettuce Rolls
- Spatchcock Chicken with Oven-roasted Vegetables
- Shermin’s Thai Chicken Curry
-
Tandoor Chicken
- Parmesan Chicken Goujons
Serves 6-8
- Garlic Sauce – Toum
This recipe makes quite a large quantity, but it will keep in the fridge for a week. Hussien uses it as the base for a marinade for grilled chicken and a sauce for fried chicken livers. If you have any left over, it is also good with
- Algerian Spatchcock Baby Chicken
- Spicy Chicken Salad
(aka Coronation Chicken – this recipe was invented to celebrate the Queen’s Coronation in 1953)
- Gratin of Chicken with Courgettes/Zucchini
- Gratin of Chicken with Cauliflower
- Lizzie’s Chicken Hot Pot
- Duck or Chicken Liver in Sherry
Serves 4
- Honey-baked Chicken Thighs
- Jeanette Orrey’s Real Chicken Nuggets
- Hainanese Chicken Rice
- Pan Fried Chicken Stuffed with Thyme, Prosciutto and Mascarpone
- Lemon Roast Chicken with Ginger and Parsnips
- Indian Spicy Chicken
- Oriental Chicken Thighs
- Easy Chicken with Lemon – Taken from Five Fat Hens by Tim Halket
- Winter Roast Chicken Salad With Fennel, Blood Orange And Pistachio
- Parsnip Purée with thyme, mustard and crème fraîche
Sweet and nutty in flavour, this is a lovely winter purée. It works well with simple grilled meats and with slow-cooked rabbit and chicken dishes.
- Traditional Roast Stuffed Chicken
- Mustard and Sesame Seed Chicken Wings with Watercress
- Roast Chicken with Onion Sauce and Couscous Stuffing
- Dan Aherne’s Traditional Roast Stuffed Organic Chicken
- Gratin of Chicken and Broccoli
-
Curried Chicken Salad with Mango and Roasted Cashew Nuts
- Tagine of Chicken with Green Olives and Saffron
- Bridget Jones Chicken
- Spatchcock Chicken
- Gratin of Chicken and Broccoli
- Thai-style Chicken and Mango Salad
- Bright’s Stir Fried Chicken with Wild Mushrooms and Oyster Sauce
- GRILLED BUTTERY CHICKEN ON A BED OF WATERCRESS MASH
- Vietnamese Chicken and Cabbage Salad
- Bang Bang Chicken
This popular Sichuan dish is known as Bon-Bon Chicken because the meat is tenderized by being banged with a stick (bon).
- Kung-Po Chicken
- Real Chicken Nuggets
- Thai Chicken, Pumpkin and Coconut Curry with Sticky Rice
- Chilli Chicken and Ginger Paillarde
- Chilli Chicken and Ginger Wraps
- Eric’s Chicken Baguette
- Teeny Chicken Burgers with Sweet Chilli Sauce
-
Panzanella with Pan-grilled Chicken (Tuscan Bread Salad)
-
Satay Chicken Salad
- Grilled Chicken Satay – satay gai – moo