- Stir Fried Vegetables
- Stir Fried Chicken and Vegetables
-
Pan Fried Atlantic Salmon fillet on sweet corn cakes with an avocado and Spanish onion salsa
- French Fried Onions
- Camilla Plum’s Fried Soused Herring
- Garlic Sauce – Toum
This recipe makes quite a large quantity, but it will keep in the fridge for a week. Hussien uses it as the base for a marinade for grilled chicken and a sauce for fried chicken livers. If you have any left over, it is also good with
- Loukoumades
Sweet Fried Fritters
- Tiny Fried Fish (Marithes Tighanités)
- Pan Fried Chicken Stuffed with Thyme, Prosciutto and Mascarpone
-
Cafe Paradiso Pan fried lamb with a balsamic and rosemary jus
- Bright’s Stir Fried Chicken with Wild Mushrooms and Oyster Sauce
- Deep Fried Sprats with Aoili
- Stir Fried Noodles with Pork and Soy Sauce