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• Rustic Roast Potatoes
  
• Winter Leek and Potato Soup
  
• Mollie Keane’s Potato & Bacon Cakes
  
• Cauliflower and Potatoes in spices – aloo gobi
  
• Gubbeen bacon, spinach and potato frittata
  
• Camilla’s Roasted Fennell, Potatoes, Pickled Lemon, Saffron and Yoghurt
  
• Crispy Potatoes with Sweet Chilli Sauce & Sour Cream
  
• Fluffy Herbed Potatoes
  
• Fadge or Potato Bread
  
• Celeriac and Potato Puree
  
• Baked Potatoes
  
• Hot Potato Salad
  
• Piped Potato Salad
  
• Hot Potato Cakes with Creme Fraiche and Smoked Salmon
  
• Chorizo, Potato and Watercress Salad
  
• Coconut Broth with Squash or Potato
  
• Serves 2 Ask your butcher to prepare the rack of lamb for you. 1 rack of local Irish lamb (6 cutlets) salt and freshly ground pepper Accompaniment Mint Chutney, Haricot Beans with Tomato and Rosemary and Rustic Roast Potatoes Garnish Sprigs of mint Sprin
  
• Roast Rack of Spring Lamb with Haricot Beans with tomato and rosemary, and Rustic Roast Potatoes.
  
• Spicy Potatoes – Batata Harra Serves 4
  
• Baked Potato with Meat and Breadcrumbs – Sanieh Batata wa Lahma bil ka’ak
  
• Durrus and Potato Melt
  
• Country –style potatoes with chorizo and peppers
  
• Baked Potatoes
  
• Heirloom Potato Event
  
• Curried Sweet Potato Soup
  
• Bacon, Chestnut and Potato Soup with Rosemary
  
• Gratin of Potato and Mushroom
  
• Gratin of Potato and Spring Onion
  
• Gratin of Potatoes with Smoked Salmon
  
• Barbecued New Potatoes
  
• Baked Potatoes
  
• Gratin of Potato and Spring Onion
  
• Piped Potato Salad
  
• Rustic Roast Potatoes with Garlic Cloves
  
• Rustic Roast Potatoes with Rosemary
  
• Rustic Roast Potatoes
  
• Willie Scannells Gratin of Potato and Wild Mushrooms
  
• James Mc Geough’s Lamb & Bacon Sausage, Whipped Potato & Celeriac, Pimento Chutney, Bordelaise Gravy
  
• Sweet Potato and Lemongrass Soup, Scented with Coconut
  
• Souffle Potatoes
  
• Mashed Potato
  
• Broad Bean and Potato Soup
  
• Roast Rack of Lamb with Rosemary and Membrillo Aoili and Rustic Roast Potatoes
  
• Roast Potatoes
  
• Traditional Roast Goose with Potato Stuffing and Bramley Apple Sauce
  
• Alison Henderson’s Ardsallagh Goats Cheese, Potato and Mint Tart
  
• Sean O’Criadain’s Potato and Thyme Leaf Salad
  
• Roast Potato Salad
  
• Waxy Potatoes with Capers
  
• Pink Fir Apple Potatoes
  
• Candied sweet potato soup
  
• Chorizo, Potato and Avocado Salad
  

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