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• The Best ever Cheese on Toast
  
• Baked Raspberry and Passion Fruit Cheesecake
  
• Penne with Tomatoes, West Cork Chorizo and Desmond Cheese
  
• New Season Baby Broad Beans with Olive Oil and Orla Sheep’s Milk Cheese
  
• Homemade Cheese Biscuits
  
• White Cheese Biscuits
  
• Cream Cheese Icing
  
• Puffy Toasted Cheese
  
• Pesto, Cream Cheese & Sundried Tomato Pancakes
  
• Goat Cheese and Rocket Bruschetta with Tomato and Chilli Jam
  
• Crispy Hot Goat Cheese Salad with Beetroot Julienne
  
• Ardsallagh Goat Cheese with Roast Pepper, Rocket Leaves, and Tapenade Oil
  
• Goat Cheese and Thyme Leaf Souffle
  
• West Cork Cheese Soufflé
  
• Cheddar Cheese Scones
  
• Cheddar Cheese Fondue
  
• Doune McKenzie’s Cheese Biscuits
  
• Caramelized Chicory with Crozier Blue Cheese and Caramelised Walnuts
  
• Roast Peppers and Chickpeas with Fresh Goat’s Cheese
  
• Cheddar Cheese Sauce
  
• Mornay Sauce or Cheddar Cheese Sauce
  
• Cheese Scones or Herb and Cheese Scones
  
• Cheddar Cheese and Thyme Leaf Scones
  
• Cream Cheese Icing
  
• Melted Gubbeen Cheese with Winter Herbs
  
• Ballymaloe Cheese Fondue
  
• Home made Cottage Cheese with Fresh Herbs and Crackers
  
• Home Made Cottage Cheese
  
• Roast Beetroot with Ardsallagh Goat Cheese and Balsamic Vinegar
  
• Coolea Cheese and Leek Fritters
  
• Macaroni Cheese
  
• Mini Frittatas with Oven Roasted Tomatoes, Chorizo and Castlemary Goat’s Cheese
  
• O’Connell’s Warm Salad of Gubbeen Cheese and Fingal Ferguson’s Gubbeen Bacon
  
• Baylough Cheese and Spring Onion Soup
  
• Warm Salad of Rigneys Bacon with Poached Egg and Beal Farmhouse Cheese
  
• Red Bean and White Cheese Salad
  
• Elizabeth David’s Cream Cheese with Angelica
  
• New Season Baby Broad Beans with Olive Oil and Sheep’s Milk Cheese
  
• Gruyere Frittata with Cheese and Fresh Herbs
  
• Potato and Celeriac, Blue Cheese and Walnut Gratin
  
• Blue Cheese Dip
  
• Traditional Greek Village Salad with Marinated Feta Cheese
  
• Baked Suir Salmon and Smoked Baylough Cheese Pie
  
• Toasted Prawns with Baylough Select Cheese
  
• Ardsallagh Goat Cheese with Cloyne Honey and Rocket
  
• Teeny, Weenie, Spicy Cheese and Onion Scones
  
• Quesa de Cabra con Miel – Goat Cheese with Honey on Toast
  
• Creamy Cheese Flan with Filo – Boghatcha
  
• Oven Toasted Cheese
  
• Chargrilled aubergine salad with mature Ardrahan cheese
  
• Ardsallagh Goat Cheese and Thyme Leaf Soufflé Local goat cheese makers Jane Murphy sell a range of 8 or 10 cheeses made from the sweet milk of their 400 goats on their farm outside Carrigtwohill in East Cork.
  
• Baked Macaroni and Cheese
  
• Goat’s Cheese in Olive Oil (Queso de Cabra en Aceite)
  
• Zabar’s Scallion Cream Cheese Spread
  
• Frittata with Oven Roasted Tomatoes, Chorizo and Goat’s Cheese
  
• Ardsallagh Goat Cheese Salad with Wild Rocket, Figs and Pomegranates
  
• COOKIES AND CREAM CHEESECAKE
  
• Sernik – a (baked cheesecake)
  
• Ardsallagh Goat Cheese Salad with Rocket, Figs and Pomegranates
  
• Orange and Cardamom Cakes with Cream Cheese Icing
  
• Coolea Cheese and Leek Fritters
  
• Malmaison Amaretto Cheesecake  
  
• Stuffed Courgette Blossoms with Goats Cheese, Pesto and Tomato Fondue
  
• Rigatoni with rocket, broad beans, cherry tomatoes, olives and fresh cheese
  
• Macaroni with Mature Imokilly Cheddar Cheese Sauce
  
• Ballymaloe Cheese Fondue
  
• Classic Parmesan and Gruyère Cheese Soufflé
  
• Alison Henderson’s Ardsallagh Goats Cheese, Potato and Mint Tart
  
• Stuffed Zucchini Blossoms with Goats Cheese, Pesto and Tomato Fondue
  

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