Ballymaloe Cookery School. Darina Allen's Saturday Letter Recipes.
Recipes listed in Darina Allen's Saturday Letters
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Previous Page | Next Page - Tagine of Lamb with Preserved Lemon
- Aromatic Lamb Shanks with Butternut Squash, Chickpeas and Spinach
- Basic Marinade for Chicken and Lamb etc.
- Roast Spring Lamb with Roast Spring Onions & Mint Sauce
- Spiced Lamb with Aubergines
- James Ramsden’s Lamb Kebabs
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Cosy Lamb Meatballs with Peas and Tomato Sauce
- Rapid –Fried Lamb with Spring Onions
- The flavours of fennel and onions complement each other and both caramelise nicely when roasted. This is a good dish to make for a large gathering, because it looks after itself. It goes well with lamb, pork and poultry, or as one of a number of dishes fo
- Slow-Braised Lamb with Flageolets
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Serves 2
Ask your butcher to prepare the rack of lamb for you.
1 rack of local Irish lamb (6 cutlets)
salt and freshly ground pepper
Accompaniment
Mint Chutney, Haricot Beans with Tomato and Rosemary and Rustic Roast Potatoes
Garnish
Sprigs of mint
Sprin
- Roast Rack of Spring Lamb with Haricot Beans with tomato and rosemary, and Rustic Roast Potatoes.
- Chick Pea Dip with Lamb and Pine Nuts – Hummus Awarma
Serves 4
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Epic Greek Lamb Burger
- Jeanette Orrey’s Spicy Lamb Burgers
- Roast Shoulder of Lamb Stuffed with Tapenade
- Cosy Lamb Meatballs with Peas and Tomato Sauce
- Italian braised Lamb and Tomato Stew
- Roast Spring Lamb with Mint Sauce
- Jeannie Chesterton’s Lamb with Coffee & Chocolate
- Remove the seeds from the cardamom and discard the pods. Grind the seeds with the coriander and clove, add to the minced lamb with the chilli powder and crushed garlic. Season with salt and freshly ground pepper. Fry off a tiny bit to check the seasoning.
- James Mc Geough’s Lamb & Bacon Sausage, Whipped Potato & Celeriac, Pimento Chutney, Bordelaise Gravy
- Roast Rack of Lamb with Rosemary and Membrillo Aoili and Rustic Roast Potatoes
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Cafe Paradiso Pan fried lamb with a balsamic and rosemary jus
- Oriental Style Sticky Lamb Chops
- Slow Roast Shoulder of Lamb with Rosemary
- Chargrilled Middle Eastern Lamb Burgers with Pita Breads
- Neck of Lamb and Barley
- Rosemary Lamb Chops with Mustard Mint Dressing
- Rump of lamb, aubergine caviar, coriander yoghurt
- Mini Lamb and Mint Yorkshire Puds
- Grilled Lamb Shank and Ramsons Leaves, Yellow Beetroot and Elderflowers
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