For several years I have had repeated requests to write a cookbook with delicious recipes for coeliacs – so at last Healthy Gluten-free Eating is in the shops. My co-author Rosemary Kearney, originally a student and later a teacher at the Ballymaloe Cookery School [...]

Foraging for wild foods is one of my favourite pastimes, relaxing, rewarding and yummy – this primeval activity somehow touches very basic cords in our psyche – links us to our hunter gatherer instinct. Doesn’t have to [...]

The tourist season has started with an optimistic bang. The fabulous weather over Easter helped us [...]