Recipes GRANOLA CUPCAKESTOMATO, CHICKPEA AND ORANGE SOUPGooseberry crème fraiche tart Rich Shortcrust Pastry Fresh Strawberry ShortcakeFresh Strawberry SauceWhen I was in Dublin recently for a meeting I found another adorable little gem called The Cake Café. Its tucked in behind the Daintree Paper Shop in Camden street (which is tempting enough in itself – a [...]

David and Mairead are intrigued by the cheesemaking process and to see the potential of Glebe Brethan named after Baothan or Brethan, founder of the fifth century monastery in what was known as Lannleire, now [...]

I spent a few days in London recently, ostensibly the purpose of the trip was to work with my editor to finalise the revised edition of the Ballymaloe Cookery Course which hopefully should be in the shops by Christmas. [...]