It gave me an oops in my tummy to see standing room only at the Organic Conference in Carrick-on-Shannon recently – what a change from the years gone [...]

RecipesSweet Sour Pork with Prunes, Raisins and Pinenuts Jo Bettoja whose food I adore served us this rich sweet sour stew in her home in Rome. It’s an old family recipe for wild boar that has been passed down through the generations. I loved the rich gutsy flavour so she kindly shared her recipe.Hazelnut Semi [...]

This is the time of year when our Autumn Certificate class head off on their ‘school tour’. We are almost half way through the 12 week [...]