Every year I take the Ballymaloe Cookery School teachers on a skite toLondon to eat, drink and be very merry all in the way of research. [...]

A letter from Elisabeth Ryan of SHERIDANS CHEESEMONGERS Dear  Customers & Friends!   Just wanted to update you about progress with Campaign for Raw Milk and also let you know about the Debate to be held in Dublin in the Sugar Club on Tuesday 6th September at 7pm See attached poster for details.   See also attached short info [...]

Philip Boucher-Hayes and Suzanne Campbell ‘s programme ‘What’s Ireland Eating?’ opened a right ‘can of worms’ when it was shown on RTE some time ago. It highlighted the stark reality of [...]

Let’s pretend its Summer! We’ll whip up a few delicious salads from the bounty of fresh [...]

Although I’ve been to Morocco several times, I’ve never been to the capital Rabat before – it’s a beautiful city right on the edge of the Atlantic Ocean. Just a mere half a [...]