Recipes Gypsy Eggs (Huevos a la Flamenca)Rump Steak SandwichNeck of Lamb and BarleyTreacle TartSmoked Mackerel PateThe Gastropub phenomenon has been the most exciting development on the UK food scene in the past 10 years. According to Trish Hilferty in her recently published book ‘Gastropub Classics’ – “A gastropub is not just any old pub that [...]

We spent some time over the Christmas period in a little guesthouse with some friends in Spain called Finca Buenvino. The pink-washed castellated building sits perched on top of a hill in the midst of the [...]

Now that Eddie Hobbs has set the whole nation a twitter about ‘rip off Ireland’, everyone it seems is ready to pounce on anyone who is perceived to be overcharging. Food prices, restaurant prices and the [...]

I’m just sitting down to a bubbly potato gratin for supper, its just the perfect comforting meal for a winter evening – [...]