This week I was in the Danish Parliament in Copenhagen speaking to a group called the Belly Rebellion about how to set up a Farmer’s Market. In Denmark people spend less than 8% of their income in real terms on food – the lowest [...]

Let’s have some delicious bacon and cabbage and parsley sauce for St Patrick’s Day. All over the world Irish emigrants are celebrating. Many, particularly in the US, will be tucking into corned beef and cabbage and turning their thoughts towards Ireland. For the past few [...]

For me, the real magic of India, comes not just from the stunning temples, palaces and vibrant colour but from the myriad of street foods, cooked on the little stalls and portable kitchens in every city, town and village all over the country. [...]

In Australia, many of the top culinary icons I met were women, Stephanie Alexander, Maggie Beer and the incorrigible, and irrepressible Cherry Ripe. Stephanie Alexander opened Stephanie’s Restaurant in Melbourne [...]