We’re very proud of so many of our past students – they pop up here and there, doing all sorts of interesting things. Many cook in restaurants, others open their own businesses . Some have opened their own [...]

RecipesBacon and Cabbage Soup Cabbage and Caraway SoupPork with Rosemary and TomatoesOrzo with Fresh HerbsAdorable Baby BanoffeesPotato CrispsA sneak preview today of my new book which is just about to hit the shops this week – this one called Easy Entertaining is for the growing number of people who love to have a few friends [...]

‘Staying in is the new going out’ – whether it’s a gossipy night in, afternoon tea or a spicy curry night, its fun and cool to cook. Rachel Allen’s new [...]

Within hours of posting Hugh Fearnley Whittingstall’s course on the Ballymaloe Cookery School website last year, the phone started to ring and email bookings flooded in. The course was enticingly called ‘Cutting up a Pig in a Day’ Within a couple of weeks the course was totally [...]