RecipesJames Ramsden’s Crisp Salad of Chicory, Pickled Radishes and Apple James Ramsden’s Lamb KebabsTo make the flatbreads James Ramsden’s Chocolate and Fennel BrowniesJames Ramsden’s Chocolate, Chilli and Cardamom TartPast students of the Ballymaloe Cookery School do a variety of things, some work as chefs or cooks in restaurants, gastro pubs, yachts, ski chalets, catering businesses [...]

 The way to everyone’s heart is as ever through their tummy, it’s Fathers Day tomorrow so lets show our love and appreciation and celebrate with a slap up meal for our bestest Dad – [...]

I’ve got every single book that Elizabeth David ever wrote, in my library. She was unquestionably one of the most superb [...]

The craving, particularly among young people, to relearn almost forgotten skills continues to gather momentum. Butchery courses in London, New York and San Francisco all have waiting lists. The participants don’t necessarily want to [...]