RecipesKorean Carrot Salad Aliona’s Oliv’ie – Russian SaladAliona’s PlovEkra – Vegetable StewAliona’s Ukranian Apple CakeBright’s Stir Fried Chicken with Wild Mushrooms and Oyster SauceAgnes’ Pierogi and Uszka Agnes’ BarszczSernik – a (baked cheesecake)Bright’s Celery and Cashew Nut SaladThe students clapped and cheered – there were even a few wolf whistles Aliona Mc Kinnon from Ukraine, [...]

RecipesSimnel Cake Almond PasteMary Jo’s Meringue Nests with Dark Chocolate MousseChocolate MoussePennys Easter Buns with Crystallised Primroses or Violets or Mini EggsEaster Egg NestsRecently we celebrated the Festive Foods of Easter with a Slow Food event at the Cookery School. To get us into the spirit, a few weeks ago we had put some eggs [...]

RecipesGreen Peas with Cumin and GingerSweet Star Fruit Preserve – karambal ka murabbaSalted lassi with ginger – adrak ki lassi Indian Rice Pudding – chaaval ki kheerSpiced Turnips – shalgam masalaCauliflower and Potatoes in spices – aloo gobiCucumber and Yogurt RaitaEvery now and then I come across a food writer who really excites me. I [...]