RecipesCream of Spiced Parsnip & Coriander, Curry Oil 3 medium sized parsnips, peeled and sliced in half lengthwaysPecan Brownie with Chocolate Butterscotch Sauce and Buttermilk Ice CreamPineapple Tarte Tatin with Coconut Ice CreamPineapple Tarte TatinCarrot and Parsnip MashBack in the days when the Irish palate was notoriously conservative, Derry Clarke’s father and his brother Joe [...]

Clarissa Dixon Wright is one of my favourite people – always bubbling with energy, full of fun, outspoken, irreverent and enormously witty. Many of you will know her as the surviving lady [...]

The Pleasures of Slow Food by Corby Kummer published by Chronicle Books, San Francisco. Italian Cheese – A guide to their discovery and appreciation – Slow Food Editore I’ve just been to the most extraordinary event – it was held in [...]