RecipesSpicy Potatoes – Batata Harra Serves 4Chick Pea Dip with Lamb and Pine Nuts – Hummus Awarma Serves 4Chick Pea Dip – Hummus bil tahina This recipe makes a large batch of hummus, which will keep for one week in the fridge. The bicarbonate of soda helps the chick peas to cook quickly and also [...]

RecipesSouth American Beef Steak with Chimichurri Salsa Serves 6Avocado, Orange and Watercress Salad Serves 6Lamb Samosas Makes 20Cardamom Sour Cream Cake Serves 6-8Parmesan Chicken Goujons Serves 6-8Upside-down Apple and Cinnamon Cake Serves 8Bill Granger’s Banana Butterscotch Pudding Serves 4-6Popcorn Paradise Serves 4By now I hope you have had time to tune in to my lovely [...]

RecipesBeyond Baked BeansBudget Bolognese 2. Serves 4BeansChilli Baked Beans Serves 1Must-have Moroccan Spice Mix As you might buy four different spices to make this it might seem extravagant but they will make enough to last you a whole year.Red Kidney BeansYou probably bought them to go in a Chill Con Carne. Here’s what to do [...]

RecipesCompote of Plums or Greengages Poach the fruit whole, they’ll taste better but quite apart from that you’ll have the fun of playing – he loves me – he loves me not! You could just fix it by making sure you take an uneven number! Greengages are delicious cooked in this way also.Lemon Tart with [...]

RecipesDrunken EggsKung-Po ChickenGinger-flavoured Lychee SorbetCrispy Roasted Belly PorkShredded Duck with MangoSpring Onion PancakesMinced Meat or Seafood Wrapped in LettuceBang Bang Chicken This popular Sichuan dish is known as Bon-Bon Chicken because the meat is tenderized by being banged with a stick (bon).I love Deh-ta Hsiung to bits – when I first started the cookery school [...]