On Sunday evening, Darina was delighted to accept an award at the annual awards ceremony for ‘Food and Wine’ magazine in the Four Seasons Hotel in Ballsbridge, Dublin. Â Joining her Mother in Law Myrtle Allen who won the award several years ago, as well as many other important figures in Irish food, Darina gave a short speach reiterating the importance that all those in the room played in ensuring the next generation learn the vital life skill that is cooking. We all have a responsibility to teach our children how to cook.
Congratulations to Darina from All at Ballymaloe.
